Pineapple Plated Dessert - Candia Professional

Ingredients

Gourmet Butter 82%

SIGNATURE WHIPPING CREAM 35.1%

Shortbread

All Purpose flour 200gr
Candia Professional Signature Gourmet Butter 100gr
Icing sugar 80gr
Egg (55gr) 1pc
yolk 20gr
salt 1gr
Vanilla Powder
Total 401gr

Pineapple Jam Dry and Fresh

fresh Pineapple 1 pc
Vanilla Stick 1 pc
Xanthan Gum 4 gr

Pineapple Jelly

pineapple Jelly 200 gr
sugar 50 gr
Agar Agar 5 gr

Chantilly Cream

Candia Professional Signature Whipping Cream 35% 250gr
icing sugar 20gr
Madagascar Vanilla Stick 1

Step1

Shortbread

200gr All Purpose flour

100gr Candia Professional Signature Gourmet Butter

80gr Icing sugar

1pc Egg (55gr)

20gr yolk

1gr salt

Vanilla Powder

401gr Total

Step2

Pineapple Jam Dry and Fresh

1 pc fresh Pineapple

1 pc Vanilla Stick

4 gr Xanthan Gum

Step3

Pineapple Jelly

200 gr pineapple Jelly

50 gr sugar

5 gr Agar Agar

Step4

Chantilly Cream

250gr Candia Professional Signature Whipping Cream 35%

20gr icing sugar

1 Madagascar Vanilla Stick

Step5

Decoration

Gold leaves and sage green leaves

A complete range of technical French cream, butter and cream cheese

Reliability and high-quality are what makes our range so easy-to-use. Sculpting your fabulous ideas becomes a piece of cake !

Gourmet Butter 82%

Candia Professional Signature Gourmet Butter is the perfect reliable daily tool, providing a singular dairy taste and a soft and non-breaking texture, throughout the year.
Ingredients: Cream (milk), cultures

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SIGNATURE WHIPPING CREAM 35.1%

Specially designed to highly perform when whipped, Candia Professional Signature Whipping Cream 35,1% is perfect for pastry Chefs.
Ingredients: Cream (milk), stabilizer: carrageenan.

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