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35.1% FAT
SIGNATURE WHIPPING CREAM 35.1%
SHELF LIFE | 270 days in 1L and 180 days in 10L
Especially designed to highly perform when whipped, Candia Professional whipping cream is perfect for pastry Chefs.
Key Technical Benefits
- Very high whipping rate of around 2.7 all year long
- Once whipped, the cream remains firm and perfectly holds its shape for at least 24h
- The pure color and fresh flavor of a premium French dairy cream
- Excellent stability and homogeneity, no exudation at all (keep stored at +4°C)
- Properties naturally obtained thanks to cutting edge technology
Candia Professional complete and technical range is the combination of our passion and savoir-faire.
Collected from our cooperative Sodiaal, the milk we use makes the excellent quality and distinctive taste of our products. We strive to nourrish people in a better way.
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