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Christmas TREE

Johanna le Pape

By Johanna le Pape

Ingredients

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

600g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

75g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

350g

Puff Pastry Dough

  • Candia Professional Brittany Puff Pastry Butter 600g
  • Flour T55 225g
  • Flour T55 375g
  • Salt 15g
  • Candia Professional Extra Taste Butter 75g
  • Water 190g
  • Icing Sgar 30g

Pear Biscuit

  • Brown sugar 100g
  • Egg 170g
  • Vegetal oil 225g
  • Corn starch 100g
  • Almond powder 90g
  • Baking powder 10g
  • Pear 150g
  • Roasted crushed almond 100g
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