Extra82%FAT Puff Pastry Butter
Thanks to its suitable melting point, Candia Professional Extra Puff Pastry Butter offers optimal plasticity and rolling resistance even at high temperatures. Ingredients: Butter
Available format :Shelf life : 120 days chilled / 18 months frozen
A high melting point, between 36 and 38 °C
Makes a real difference in a warm working environment
Reliable quality all year round
It makes all the difference in a warm working environment, above 25 °C: its adapted melting point gives optimal plasticity and excellent resistance to lamination, even at high temperature.
Optimal plasticity and firm texture
Ensuring an efficient and effective layering process
Candia Professional Extra Puff Pastry Butter is a state-of-the-art butter that allows to achieve perfect results even under high heat conditions.
Ideal for all your creations
Even the boldest ones!
Recommended uses:Viennoiseries, puff pastry, sweet pastry, shortcrust pastry, craquelin
Made with milk collected from the dedicated farmers of Sodiaal
Made from the milk of our French farms, this butter guarantees superior quality.
Collected on the farms of our Sodiaal cooperative, the milk we use is the source of the excellent quality and the distinctive taste of our products. We are committed to feeding people better.
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