Tarte Tatin

Ingredients

Step1

Cream Preparation: Heat the milk, then mix egg yolks, sugar, and starch together. Pour the milk into the mixture, mix, and boil again until it reaches a thick consistency. Stir in butter, cover with plastic wrap (ensuring it touches the surface), and chill completely.

Apple Preparation: Prepare the apples while preserving their original shape as much as possible. Melt sugar in a pan to create caramel, then mix in the butter.

Step2

Assembly

Prepare the pastry sheet by rolling and shaping it.

Baking: Bake in the oven until the pastry sheet turns a deep golden brown.

Step3

Finishing

Complete the montage by adding chocolate decorations on top.

A complete range of technical French cream, butter and cream cheese

Reliability and high-quality are what makes our range so easy-to-use. Sculpting your fabulous ideas becomes a piece of cake !

CLASSIC PUFF PASTRY BUTTER 82%

Crafted for everyday applications, Candia Professional Classic Puff Pastry Butter offers optimal plasticity and consistent quality all year long, while delivering a rich buttery taste to croissants and puff pastries.
Ingredients: Butter

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Gourmet Butter 82%

Candia Professional Signature Gourmet Butter is the perfect reliable daily tool, providing a singular dairy taste and a soft and non-breaking texture, throughout the year.
Ingredients: Cream (milk), cultures

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