
By Johanna le Pape
Ingredients
Almond biscuit
- Flour 50g
- Brown sugar 80g
- Roasted almond 130g
- Egg 90g
- Egg yolk 90g
- Egg white 200g
- Brown sugar 30g
Passion & ginger confit
- Ginger juice 40g
- Mango 100g
- Passion fruit 300g
- Sugar 15g
- Alginate 3g
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