
By Johanna le Pape
Ingredients
Gluten-free sugary dough
- Extra Incorporation Butter 100g
- Whole sugar 50g
- Almond powder 30g
- Sea salt 1g
- Egg 1
- Whole rice flour 120g
- Chestnut flour 60g
Red fruits Candied
- Strawberries 50g
- Redcurrants 60g
- Raspberries 50g
- Orange blossom 15g
- Sugar 7g
- Alginate 3g
- Lemon zests 1/2
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