
By Johanna le Pape
Ingredients
Gluten free lemon dough
- Candia Professional Brittany Puff Pastry Butter 150g
- Icing sugar 95g
- Almond powder 30g
- Egg 58g
- Sea salt flower 2g
- Lemon zest 5g
- Rice flour 250g
Almond Cream
- Brown butter 125g
- Egg 3
- Icing sugar 125g
- Almond powder 125g
- Flour 25g
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