
By Johanna le Pape
Ingredients
Salted Chocolate Crumble
- Candia Professional Extra Taste Butter 200g
- Salted flower 4g
- Brown sugar 100g
- Cacao powder 40g
- Rice flour 220g
- Chocolate 70% 200g
Hazelnut Dacquoise
- Icing sugar 135g
- Hazelnut powder 150g
- Rice flour 30g
- Egg white 150g
- Sugar 50g
- Roasted hazelnut 50g
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