
By François Galtier
Ingredients
Reconstituted crumble
- Baked Crumble 600g
- Extra Taste Butter Candia Professional 160g
Cream cheese biscuit
- Cream Cheese Candia Profesional 350g
- Whole Milk 75g
- Flour 120g
- Egg yolk 120g
- Egg White 180g
- Sugar 140g
- Passion fruit Puree 50g
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