
By Johanna le Pape
Ingredients
Rolled Biscuit
- Egg yolk 100g
- Sugar 1 40g
- Egg white 150g
- Sugar 2 75g
- Flour 30g
- Corn starch 30g
- Lime zest 1
Mango & Passion Fruit Confit
- Mango puree 200g
- Passion puree 66g
- Pectin NH 5g
- Sugar 26g
- Passion fruit 2 pieces
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