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Chocolate & Almond Tart

Baptiste Villefranque

By Baptiste Villefranque

Ingredients

TRADITIONAL UNSALTED BUTTER
TRADITIONAL UNSALTED BUTTER

100g

UHT WHIPPING CREAM 35.1%
UHT WHIPPING CREAM 35.1%

320g

Cocoa shortbread

  • Flour 185g
  • Unsalted Butter CANDIA 100g
  • Icing sugar 80g
  • Egg 55g 1)
  • Yolk 1
  • Salt 1g

Dark chocolate ganache

  • Dark chocolate Andoa 70% 250g
  • Whipping Cream 35% CANDIA 320g
  • Inverted sugar 10g
  • Butter 10g