
By Johanna le Pape
Ingredients
Craquelin
- Candia Professional Extra Taste Butter 50g
- Brown sugar 60g
- Flour 60g
Choux pastry
- Candia Professional Extra Taste Butter 250g
- Water 250g
- Milk 250g
- Fine salt 8g
- T55 flour 280g
- Eggs 440g
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