Pistachio Paris Brest - Candia Professional

Ingredients

Gourmet Butter 82%

UHT GOURMET CREAM 40%

Dough

water 250 g
eggs 4
Candia Professional Signature Gourmet Butter 80 g
salt 5g
sugar 5g
flour 150 g

Craquelin

Candia Professional Signature Gourmet Butter 100gr
sugar 100gr
flour 100gr

Whipped Pistachio Ganache

Candia Professional Signature Gourmet Cream 40% 400gr
White Chocolate 180gr
Pistachio’s paste 100% (chocolaterie de l’Opera) 20gr
Gelatin leaves 180bloom 2gr

Step1

Dough

Boil in a pan water, butter, sugar and salt

Mix with flour and bake until the dough get out of the pan like a ball

Put in a mixer and add slowly the egg.

Step2

Whipped Pistachio Ganache

Boil the cream, melt the gelatin, and pour on top of the white chocolate, mix well with hand blinder and keep in fridge overnight. Whisk when needed.

A complete range of technical French cream, butter and cream cheese

Reliability and high-quality are what makes our range so easy-to-use. Sculpting your fabulous ideas becomes a piece of cake !

Gourmet Butter 82%

Candia Professional Signature Gourmet Butter is the perfect reliable daily tool, providing a singular dairy taste and a soft and non-breaking texture, throughout the year.
Ingredients: Cream (milk), cultures

Discover

UHT GOURMET CREAM 40%

Candia Professional Signature Gourmet Cream 40% is the ultimate combination of true authentic dairy flavor and extra gourmandise with an unmatched stability.
Ingredients: Cream (milk), stabilizer: carrageenan.

Discover