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Belge
België
By Johanna le Pape
配料
PUFF PASTRY DOUGH For the beurre manié
- Candia Professional Puff Pastry Butter 190g
- Flour T55 75g
PUFF PASTRY DOUGH For the laminated dough
- Flour T55 175g
- Salt 7g
- Water 70g
- Candia Professional Extra Butter 55g
- White vinegar 2g
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