Raspberry, sesame seed & dark chocolate cake - Candia Professional

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配料

超高温灭菌稀奶油 35.1% 脂肪含量

超高温灭菌稀奶油 35.1% 脂肪含量

840g

布列塔尼面点黄油

布列塔尼面点黄油

690g

Raspberry fruit paste

1. Raspberry purée with 15% sweetening 600g
2. Glucose syrup de 40 pastry 140g
3. Caster sugar 800g
4. Pectin extra slow set 32g
5. Tartaric acid liquid 50/50 10g

Orange syrup

1. Caster sugar 280g
2. Water 280g
3. Orange alcohol 616g